ISLAND BANANA FRITTERS


I have a terrible weakness for Fritters. I found that Lousiana has some of the best around. and only one place in so cal that I absolutely love them at. I did learn to make them myself. A quick and easy recipe that my kids love on weekend mornings.

2 MEDIUM RIPE BANANAS
1 LARGE EGG
¼ CUP FLOUR
2 TBSP PACKED BROWN SUGAR
¼ TSP GROUND CINNAMON
VEGETABLE OIL FOR FRYING
POWDERED SUGAR

MASH THE RIPENED BANANAS AND STIR IN THE EGG, FLOUR, BROWN SUGAR AND CINNAMON UNTIL VERY WELL BLENDED.
FRY UNTIL GOLDEN BROWN.

I don't make them too big.. and I also flatten them out a bit once they hit the oil just to make sure there are no raw doughy middles.

I love apple fritters...

I'm with you on the dough... undercooked dough is gross. Usually happens if the batter is too thick.

this sounds really good

they are delish .. especially when you eat them hot. yum !